Peanut Chicken Stir-Fry

Progresso® chicken broth provides a simple addition to this colorful chicken stir-fry packed with veggies and peanuts – a flavorful dinner.

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Servings 4

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( 13 ) Ratings

13 Ratings

5 Stars 12%

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3 Stars 12%

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ingredients 13
Prep Time 20 min
Total Time 20 min

Ingredients

1: tablespoon oil

4: boneless skinless chicken breast halves, cut into 1-inch pieces

2: garlic cloves, minced

1: bag (1 lb) frozen broccoli, carrots and water chestnuts

1/2: cup Progresso® chicken broth (from 32-oz carton)

1/4: cup peanut butter

1: tablespoon brown sugar

3: tablespoons soy sauce

2: teaspoons cornstarch

3/4: teaspoon ginger

5: to 6 drops hot pepper sauce

3: cups purchased coleslaw blend

1/4: cup chopped peanuts

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Directions

1 Heat oil in large skillet over medium-high heat until hot. Add chicken and garlic; cook and stir 3 minutes. Add frozen vegetables; cook and stir 5 to 7 minutes or until vegetables are crisp-tender and chicken is no longer pink.
2 Add broth, peanut butter, brown sugar, soy sauce, cornstarch, ginger and hot pepper sauce; cook 2 minutes or until mixture comes to a boil. Stir in coleslaw blend; cook and stir 2 minutes. Sprinkle with peanuts.