Peanut Buttery Brownie Sandwich

This little brownie sandwich filled with peanut butter and cream cheese is a great portable dessert.

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  • prep time 5 min
  • total time 5 min
  • ingredients 4
  • servings 1
 

Ingredients

1
teaspoon fat-free cream cheese spread (from 8-oz container)
1
teaspoon reduced-fat peanut butter spread
1
Fiber One™ 90 calorie chocolate fudge brownie (from 5.34-oz box), cut in half
1
teaspoon semisweet chocolate chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, blend cream cheese and peanut butter. Spread over bottom of 1 brownie half. Top with chocolate chips. Top with remaining half of brownie, bottom side down; gently press together. Serve immediately.
  • 1 In small bowl, blend cream cheese and peanut butter. Spread over bottom of 1 brownie half. Top with chocolate chips. Top with remaining half of brownie, bottom side down; gently press together. Serve immediately.

EXPERT TIPS

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Expert Tips

If you are a true peanut butter lover, substitute peanut butter chips for the chocolate chips.

Dark chocolate chips are an excellent substitution for the semisweet if you are a dark chocolate lover!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
170mg
170%;
Total Carbohydrate
23g
23%
(Dietary Fiber
5g
5%
  Sugars
11g
11%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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