Peanut Butter Toffee Crescent Bars

Toffee Bits add a bit of crunch to a nutty peanut butter filling over crescent roll dough.

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Member Recipe By Marjoy

ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

1: can Pillsbury® Crescent Recipe Creations® Refrigerated Flaky Dough Sheet 8 oz

1: can (14 ounce) Sweetened condensed milk

1/3: cup extra crunchy peanut butter

1/2: cup chopped walnuts

1: cup milk chocolate toffee bits

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Directions

1 Preheat oven to 375 degrees F. Spray 9x13-inch pan with cooking spray.
2 Unroll crescent dough sheet and press to bottom and 1/2-inch up sides of prepared pan.
3 In small bowl stir together sweetened condensed milk and peanut butter. Drizzle evenly over dough. Spread to cover. Sprinkle with walnuts and toffee bits.
4 Bake 18 to 23 minutes or until golden brown. Cool 10 to 15 minutes. Cut into bars. Cool completely.