Peanut Butter-Toffee Bars

With toffee, peanut butter and chocolate, these bars are irresistible!

(8)

(6)

Save and Share

prep time 20 min
total time 1 hr 50 min
ingredients 6
servings 60

Ingredients

1: box yellow cake mix

1: cup crunchy peanut butter

1/2: cup water

2: eggs

1: bag (8 oz) almond toffee bits or milk chocolate toffee bits (1 1/3 cups)

1: bag (12 oz) semisweet chocolate chips (2 cups)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Disclaimer: Prices based on available data and are not guaranteed. Check at the store to verify.

Steps

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom and sides of 15x10x1-inch pan, or spray with cooking spray.

2 In large bowl, mix cake mix, peanut butter, water and eggs with spoon. Stir in toffee bits. Spread evenly in pan.

3 Bake 20 to 25 minutes or until golden brown. Immediately sprinkle chocolate chips over hot bars. Let stand about 5 minutes or until chips are melted; spread evenly. Cool completely, about 1 hour. For bars, cut into 10 rows by 6 rows. Store covered.

EXPERT TIPS

toggle

Expert Tips

Almond toffee bits can become rancid, so be sure to do a “taste-test” before adding them to your recipe. Store toffee bits in the freezer to prevent this.