Peanut Butter Swirl Brownie Pie

Pillsbury® pie crusts filled with cream cheese filling and brownie mixture gives you a wonderful baked dessert.

  • prep time 25 min
  • total time 3 hr 25 min
  • ingredients 9
  • servings 12

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
2
boxes (15.5 oz each) cheesecake swirl brownie mix
6
tablespoons water
1/2
cup vegetable oil
4
eggs
1/4
cup water
1/2
cup crunchy peanut butter
1
cup hot fudge topping
2
tablespoons crunchy peanut butter
  • 1 Heat oven to 350°F. Place pie crust in 9 1/2-inch glass deep-dish pie plate as directed on box for One-Crust Filled Pie. In medium bowl, stir brownie mix packets, 6 tablespoons water, the oil and 2 of the eggs until well blended. Set aside.
  • 2 In another bowl, stir cream cheese filling mix packets,1/4 cup water and remaining 2 eggs until smooth. Stir in 1/2 cup peanut butter. Spoon half of brownie batter into crust-lined plate; top with mounds of half of cream cheese filling. Spoon remaining brownie batter over filling. Top with small mounds of remaining cream cheese filling. Cut through with knife to swirl. Bake 1 hour. Cool on cooling rack at least 2 hours.
  • 3 In small saucepan, heat hot fudge topping and 2 tablespoons peanut butter over low heat, stirring until smooth. Serve pie with hot fudge sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    470
    ,
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    6g,
    6%
    ),
    Sodium
    372mg
    372%;
    Total Carbohydrate
    53g
    53%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 2 1/2 Other Carbohydrate; 1 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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