Peanut Butter Swirl Brownie Pie

(1)
  1 reviews

1
Pillsbury™ refrigerated pie crust, softened as directed on box
2
boxes (15.5 oz each) cheesecake swirl brownie mix
6
tablespoons water
1/2
cup vegetable oil
4
eggs
1/4
cup water
1/2
cup crunchy peanut butter
1
cup hot fudge topping
2
tablespoons crunchy peanut butter

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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