Peanut Butter Sundaes-in-a-Cup

Delicious sundaes-in-a-cup topped with peanut butter, peanuts, whipped cream and cherry – frozen dessert ready in 45 minutes!

  • prep time 15 min
  • total time 45 min
  • ingredients 8
  • servings 4

Ingredients

1/4
cup peanut butter
1
tablespoon butter or margarine, melted
1
tablespoon light corn syrup
1
pint (2 cups) vanilla ice cream
4
teaspoons chopped dry-roasted salted peanuts
1/2
cup hot fudge topping
1/4
cup whipped cream, if desired
4
maraschino cherries, if desired
  • 1 In small bowl, mix peanut butter, butter and corn syrup until well blended.
  • 2 Spoon 1/4 cup ice cream into each of four 6- to 8-ounce clear plastic or paper cups. Top each with peanut butter mixture and peanuts. Spoon another 1/4 cup ice cream into each cup; press down gently. Cover each cup with foil. Freeze 30 minutes or until ready to serve.
  • 3 To serve, spoon 2 tablespoons fudge topping into each cup. Top each with whipped cream and cherry.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    620
    (
    Calories from Fat
    340),
    % Daily Value
    Total Fat
    38g
    38%
    (Saturated Fat
    17g,
    17%
    ),
    Cholesterol
    130mg
    130%;
    Sodium
    390mg
    390%;
    Total Carbohydrate
    57g
    57%
    (Dietary Fiber
    3g
    3%
      Sugars
    43g
    43%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    20%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 2 1/2 Fruit; 4 Other Carbohydrate; 1 High-Fat Meat; 5 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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