Peanut Butter Smash Brownies

  • Prep 10 min
  • Total 1 hr 50 min
  • Ingredients 8
  • Servings 16

Ingredients

  • 1 box brownie mix
  • Water, oil and eggs called for on brownie mix box
  • 2 cups miniature marshmallows
  • 1/3 cup peanut butter chips
  • 1/4 cup lightly salted dry-roasted peanuts
  • 1/2 cup coarsely crushed creme-filled peanut butter sandwich cookies (about 5 cookies)
  • 1 cup milk chocolate frosting (from 1-lb container)
  • 1/3 cup creamy peanut butter

Steps

  • 1
    Heat oven to 350°F. Line 9-inch square pan with foil; spray foil with cooking spray. Make brownies as directed on box, using water, oil and eggs. Pour batter into pan.
  • 2
    Bake 34 to 37 minutes or until almost set in center. Immediately sprinkle brownies with marshmallows, peanut butter chips, peanuts and cookies. Bake 2 to 3 minutes longer or until marshmallows puff.
  • 3
    In small microwavable bowl, mix frosting and peanut butter. Microwave uncovered on High 30 seconds or until pourable. Drizzle over brownies. Cool completely on cooling rack. Cut into 4 rows by 4 rows.

  • Buy the snack-size creme-filled peanut butter sandwich cookies for easy crushing to use in these brownies.

Nutrition Facts

Serving Size: 1 Serving
Calories
335
Total Fat
15g
0%
Saturated Fat
4g
0%
Sodium
210mg
0%
Total Carbohydrate
48g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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