Peanut Butter Smash Brownies

Treat your family to these delicious peanut butter brownies drizzled with chocolate frosting – a baked delight.

  • prep time 10 min
  • total time 1 hr 50 min
  • ingredients 8
  • servings 16

Ingredients

1
box (1 lb 2.4 oz) brownie mix
Water, oil and eggs called for on brownie mix box
2
cups miniature marshmallows
1/3 cup peanut butter chips
1/4 cup lightly salted dry-roasted peanuts
1/2 cup coarsely crushed creme-filled peanut butter sandwich cookies (about 5 cookies)
1
cup milk chocolate frosting (from 1-lb container)
1/3 cup creamy peanut butter
  • 1 Heat oven to 350°F. Line 9-inch square pan with foil; spray foil with cooking spray. Make brownies as directed on box, using water, oil and eggs. Pour batter into pan.
  • 2 Bake 34 to 37 minutes or until almost set in center. Immediately sprinkle brownies with marshmallows, peanut butter chips, peanuts and cookies. Bake 2 to 3 minutes longer or until marshmallows puff.
  • 3 In small microwavable bowl, mix frosting and peanut butter. Microwave uncovered on High 30 seconds or until pourable. Drizzle over brownies. Cool completely on cooling rack. Cut into 4 rows by 4 rows.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    335
    ,
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    4g,
    4%
    ),
    Sodium
    210mg
    210%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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