Peanut Butter Smash Brownies

Treat your family to these delicious peanut butter brownies drizzled with chocolate frosting – a baked delight.

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  • prep time 10 min
  • total time 1 hr 50 min
  • ingredients 8
  • servings 16
 

Ingredients

1
box (1 lb 2.4 oz) brownie mix
Water, oil and eggs called for on brownie mix box
2
cups miniature marshmallows
1/3 cup peanut butter chips
1/4 cup lightly salted dry-roasted peanuts
1/2 cup coarsely crushed creme-filled peanut butter sandwich cookies (about 5 cookies)
1
cup milk chocolate frosting (from 1-lb container)
1/3 cup creamy peanut butter

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Line 9-inch square pan with foil; spray foil with cooking spray. Make brownies as directed on box, using water, oil and eggs. Pour batter into pan.
  • 2 Bake 34 to 37 minutes or until almost set in center. Immediately sprinkle brownies with marshmallows, peanut butter chips, peanuts and cookies. Bake 2 to 3 minutes longer or until marshmallows puff.
  • 3 In small microwavable bowl, mix frosting and peanut butter. Microwave uncovered on High 30 seconds or until pourable. Drizzle over brownies. Cool completely on cooling rack. Cut into 4 rows by 4 rows.
  • 1 Heat oven to 350°F. Line 9-inch square pan with foil; spray foil with cooking spray. Make brownies as directed on box, using water, oil and eggs. Pour batter into pan.
  • 2 Bake 34 to 37 minutes or until almost set in center. Immediately sprinkle brownies with marshmallows, peanut butter chips, peanuts and cookies. Bake 2 to 3 minutes longer or until marshmallows puff.
  • 3 In small microwavable bowl, mix frosting and peanut butter. Microwave uncovered on High 30 seconds or until pourable. Drizzle over brownies. Cool completely on cooling rack. Cut into 4 rows by 4 rows.

EXPERT TIPS

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Expert Tips

Buy the snack-size creme-filled peanut butter sandwich cookies for easy crushing to use in these brownies.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
335
,
% Daily Value
Total Fat
15g
15%
(Saturated Fat
4g,
4%
),
Sodium
210mg
210%;
Total Carbohydrate
48g
48%
(Dietary Fiber
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.