Peanut Butter Sandwich Chippers

(1)
1 reviews.
  • 50 min prep time
  • 1 hr 20 min total time
  • 6 ingredients
  • 32 servings

Ingredients

1
roll (18 oz) Pillsbury™ refrigerated peanut butter cookies
1/4
cup quick-cooking oats
1/4
cup miniature chocolate chips
3/4
cup peanut butter
1/3
cup powdered sugar
1/3
cup milk

Directions

  1. 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in oats and chocolate chips. Work with half of dough at a time; refrigerate remaining dough until needed.
  2. 2 Drop dough by slightly rounded measuring teaspoonfuls 1 inch apart onto ungreased cookie sheets. Repeat with remaining dough.
  3. 3 Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
  4. 4 Meanwhile, in small bowl, mix remaining ingredients until well blended.
  5. 5 For each sandwich cookie, spread 1 teaspoon peanut butter mixture on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Let stand until filling is set up, about 30 minutes. Store in loosely covered container.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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