Peanut Butter Sandwich Chippers (club store pack)

Surprise your family with these Pillsbury® chocolate chip cookies sandwiched with peanut butter and honey - a tasty dessert.

  • prep time 50 min
  • total time 50 min
  • ingredients 3
  • servings 16

Ingredients

2
cups Pillsbury® refrigerated chocolate chip cookies (from 5-lb 4-oz container)
1/2
cup creamy peanut butter
2
tablespoons honey
  • 1 Heat oven to 350°F. Shape dough into 1-inch balls. On ungreased cookie sheets, place 2 inches apart.
  • 2 Bake 6 to 9 minutes or until golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
  • 3 Meanwhile, in medium bowl, mix peanut butter and honey until well blended.
  • 4 For each sandwich cookie, spread about 1 rounded teaspoon peanut butter mixture between 2 cooled cookies.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich Cookie
    Calories
    220
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    160mg
    160%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    1g
    1%
      Sugars
    13g
    13%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    1 1/2 Starch; 2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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