Peanut Butter Pumpkins

(5)
  3 reviews

1
bag (10 oz) peanut butter chips (1 2/3 cups)
1
can (16 oz) vanilla ready-to-spread frosting
1/4
teaspoon orange paste icing color (not liquid food color)
12
small pretzel twists or thin pretzel sticks, broken into 1/2-inch pieces

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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