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The trick to these easy treats? Refrigerated cookie dough, colored sugar, and a bit of pretzel.

Prep Time: 1 Hr

Total Time: 1 Hr

Makes: 28 cookies

Recipe
Tips (0)
Reviews (14)
RECIPE TOOLBOX

INGREDIENTS

1
 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
1
 egg yolk
1/2
 cup all-purpose flour
1/3
 cup orange decorator sugar crystals
14
 twisted butter-flavor pretzel sticks, broken in half

DIRECTIONS

1 Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, stir cookie dough, egg yolk and flour until well mixed. 2 Pour sugar crystals into small bowl. Shape dough into 28 (1-inch) balls; roll in sugar crystals. Insert 1 pretzel piece into each ball for pumpkin stem. Using toothpick or tip of teaspoon, make lines around sides for pumpkin ridges. Place balls 2 inches apart on cookie sheets. 3 Bake 9 to 11 minutes or just until set in center when touched with fingertip. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
Look for decorator sugar crystals in the gourmet section of supermarkets or in cake-decorating supply stores.
Tint flaked coconut by tossing it with a drops of diluted green food color. Sprinkle the green coconut on a platter to represent grass, and arrange the pumpkins on top.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 90
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 1/2g),
  • Cholesterol 10mg;
  • Sodium 80mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 1g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 0.00%;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

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