Peanut Butter Mole Enchiladas

(30)
  11 reviews

Sauce

2
cans (10 oz each) Old El Paso™ mild enchilada sauce
1/2
cup JIF® Creamy Peanut Butter
1/2
teaspoon sugar
1/2
teaspoon ground cinnamon
1/2
oz bittersweet baking chocolate

Enchiladas

1 1/2
cups shredded mild white Cheddar & Monterey Jack cheese blend or Cheddar-Monterey Jack cheese blend*
1
package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
2
cups cooked chicken breast strips (2 1/4 x 1/4 inch)
1/4
cup party peanuts, chopped
1
teaspoon lime juice
1
container (8 oz) sour cream
2
tablespoons chopped fresh cilantro

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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