Peanut Butter Milk Chocolate Sandwich Cookies

(1)
  1 reviews
  • 20|min prep time
  • 30|min total time
  • 4 ingredients
  • 12 servings

1
cup milk chocolate chips (6 oz)
1
roll Pillsbury™ refrigerated peanut butter cookies
1/2
cup cold unsalted butter, cut in small pats
1
tablespoon unsweetened baking cocoa

Directions

  1. 1 In small microwavable bowl, microwave chocolate chips on High in 30-second increments until chocolate can be stirred smooth (microwave about 60 seconds total). Set aside to cool.
  2. 2 Meanwhile, bake 24 cookies as directed on roll; cool completely.
  3. 3 Add cold butter to cooled chocolate in bowl. Beat with electric mixer on high speed until well mixed with no lumps remaining. Add cocoa; beat until fluffy buttercream forms.
  4. 4 Frost bottoms of 12 cooled cookies with buttercream; place another cookie on each, bottom side down, to make sandwich cookies.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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