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Peanut Butter Lover's Pie

(10)
  14 reviews
  • 25 min prep time
  • 60 min total time
  • 7 ingredients
  • 10 servings
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Fill a Pillsbury pie crust with an easy and indulgent peanut butter filling. Mmm!

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

2
eggs, separated
1/2
cup firmly packed brown sugar
3/4
cup peanut butter
1/4
cup dark corn syrup
1
can (5 oz; 2/3 cup) evaporated milk or milk
1
teaspoon vanilla

Steps

  • 1 Heat oven to 350°F. Place 1 pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • 2 Beat egg whites in small bowl until stiff peaks form. Set aside. In large bowl, combine egg yolks and brown sugar; beat until mixture is light in color and thickened. Add peanut butter and corn syrup; blend well. Gradually beat in milk and vanilla. Fold egg whites into peanut butter mixture. Spoon into crust-lined pan.
  • 3 Bake 30 to 35 minutes or until filling is set. Serve warm or at room temperature. Store in refrigerator.
  • 1 Heat oven to 350°F. Place 1 pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • 2 Beat egg whites in small bowl until stiff peaks form. Set aside. In large bowl, combine egg yolks and brown sugar; beat until mixture is light in color and thickened. Add peanut butter and corn syrup; blend well. Gradually beat in milk and vanilla. Fold egg whites into peanut butter mixture. Spoon into crust-lined pan.
  • 3 Bake 30 to 35 minutes or until filling is set. Serve warm or at room temperature. Store in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
0%
Cholesterol
45mg
15%
Sodium
220mg
9%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
5%
Sugars
16g
16%
Protein
7g
7%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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