Peanut Butter Lover's Pie

Fill a Pillsbury pie crust with an easy and indulgent peanut butter filling. Mmm!

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Servings 10

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( 10 ) Ratings

10 Ratings

5 Stars 17%

4 Stars

3 Stars 42%

2 Stars 17%

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ingredients 7
Prep Time 25 min
Total Time 60 min

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

2: eggs, separated

1/2: cup firmly packed brown sugar

3/4: cup peanut butter

1/4: cup dark corn syrup

1: can (5 oz; 2/3 cup) evaporated milk or milk

1: teaspoon vanilla

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Directions

1 Heat oven to 350°F. Place 1 pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
2 Beat egg whites in small bowl until stiff peaks form. Set aside. In large bowl, combine egg yolks and brown sugar; beat until mixture is light in color and thickened. Add peanut butter and corn syrup; blend well. Gradually beat in milk and vanilla. Fold egg whites into peanut butter mixture. Spoon into crust-lined pan.
3 Bake 30 to 35 minutes or until filling is set. Serve warm or at room temperature. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 220mg; 220%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 1g 1% Sugars 16g 16% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;