Peanut Butter Lover's Pie

(10)
14 reviews.
  • 25 min prep time
  • 60 min total time
  • 7 ingredients
  • 10 servings

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

2
eggs, separated
1/2
cup firmly packed brown sugar
3/4
cup peanut butter
1/4
cup dark corn syrup
1
can (5 oz; 2/3 cup) evaporated milk or milk
1
teaspoon vanilla

Directions

  1. 1 Heat oven to 350°F. Place 1 pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  2. 2 Beat egg whites in small bowl until stiff peaks form. Set aside. In large bowl, combine egg yolks and brown sugar; beat until mixture is light in color and thickened. Add peanut butter and corn syrup; blend well. Gradually beat in milk and vanilla. Fold egg whites into peanut butter mixture. Spoon into crust-lined pan.
  3. 3 Bake 30 to 35 minutes or until filling is set. Serve warm or at room temperature. Store in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved