Posted: 4/16/2013 9:08:00 AM
I would use light corn syrup vs. dark
Posted: 10/30/2012 7:27:54 PM
it would be better with a chocolate crust
Posted: 3/27/2012 11:37:47 AM
I like to cut calories so I did 1/4 cup splenda baking brown sugar, and fat free canned milk. I also looked for the lowest sugar peanut butter I could find. Saved a bunch of calories, better for anyone with high sugar and still delicious.
Posted: 8/25/2011 8:35:42 AM
This pie was awesome! I topped i with melted chocolate and erved it warm with whipped cream! It was like licking a melted Reese's!
Posted: 7/21/2011 8:50:02 AM
I bet a layer of chocolate would really make this fantastic!
Posted: 6/19/2011 7:11:17 PM
I realized to late that I had almond extract not vanilla. Used it anyhow and loved it.
Posted: 6/3/2011 5:50:07 PM
I would try changing out the crust. I would use chocolate chip cookie dough instead of pie crust. Then I would lower the amount of brown sugar to 1/4 cup to balance out the filling with the sweet crust.
Posted: 5/10/2011 11:51:45 AM
I made two of these. First one the way the recipe is and the second I added 1/2 teaspoon cinnamon and 6 tablespoons buttermilk.... it came out great!
Posted: 8/31/2010 1:25:11 PM
Easy recipe and turned out great!
Posted: 8/31/2010 8:01:27 AM
YOu can also try by putting some cashew on it