INGREDIENTS
Crust
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling
1/2
cup firmly packed brown sugar
1
can (5 oz; 2/3 cup) evaporated milk or milk
DIRECTIONS
1
Heat oven to 350°F. Place 1 pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
2
Beat egg whites in small bowl until stiff peaks form. Set aside. In large bowl, combine egg yolks and brown sugar; beat until mixture is light in color and thickened. Add peanut butter and corn syrup; blend well. Gradually beat in milk and vanilla. Fold egg whites into peanut butter mixture. Spoon into crust-lined pan.
3
Bake 30 to 35 minutes or until filling is set. Serve warm or at room temperature. Store in refrigerator.
High Altitude (3500-6500 ft)
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