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"Peanut Butter-licious" Ring-a-Rounds

(11)
  0 reviews
  • 25 min prep time
  • 50 min total time
  • 11 ingredients
  • 12 servings
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Peanut butter meets chocolate with a hint of banana in a scrumptious breakfast treat.

Bake-Off® Contest 43, 2008
Erika Couch
Frederick, Maryland

Ingredients

Rolls

1/3
cup powdered sugar
1/4
cup JIF® Creamy Peanut Butter
2
tablespoons LAND O LAKES® Butter, softened
1/2
teaspoon banana extract
2
cans (11 oz each) Pillsbury™ refrigerated original breadsticks (12 breadsticks each)

Glaze

1/2
cup Hershey's® milk chocolate baking chips
3
tablespoons LAND O LAKES® Butter
2
teaspoons light corn syrup
1/8
teaspoon vanilla
1/8
teaspoon banana extract
1/4
cup Fisher® Chef's Naturals® Pecan Chips

Steps

  • 1 Heat oven to 375°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. In small bowl, stir powdered sugar, peanut butter, 2 tablespoons butter and 1/2 teaspoon banana extract until smooth; set aside.
  • 2 Unroll both cans of dough on cutting board; divide into 4 equal sections along center perforations. Spread about 1/4 cup peanut butter mixture over each of 2 dough sections. Place remaining dough sections over filling. Using sharp knife, cut along perforations into 12 strips. Gently stretch each strip until about 10 inches long. Twist each strip 4 or 5 times. Coil each strip into pinwheel shape; tuck end under. Place 2 inches apart on cookie sheet.
  • 3 Bake 12 to 18 minutes or until golden brown. Remove rolls from cookie sheet to cooling rack placed on waxed paper. Cool 10 minutes.
  • 4 Meanwhile, in 2-quart saucepan, melt chocolate chips, 3 tablespoons butter and the corn syrup over medium heat, stirring occasionally, until chocolate chips are melted and mixture is smooth. Stir in vanilla and 1/8 teaspoon banana extract.
  • 5 Drizzle glaze over warm rolls. Sprinkle each with 1 teaspoon pecan chips. Serve warm or at room temperature.
  • 1 Heat oven to 375°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. In small bowl, stir powdered sugar, peanut butter, 2 tablespoons butter and 1/2 teaspoon banana extract until smooth; set aside.
  • 2 Unroll both cans of dough on cutting board; divide into 4 equal sections along center perforations. Spread about 1/4 cup peanut butter mixture over each of 2 dough sections. Place remaining dough sections over filling. Using sharp knife, cut along perforations into 12 strips. Gently stretch each strip until about 10 inches long. Twist each strip 4 or 5 times. Coil each strip into pinwheel shape; tuck end under. Place 2 inches apart on cookie sheet.
  • 3 Bake 12 to 18 minutes or until golden brown. Remove rolls from cookie sheet to cooling rack placed on waxed paper. Cool 10 minutes.
  • 4 Meanwhile, in 2-quart saucepan, melt chocolate chips, 3 tablespoons butter and the corn syrup over medium heat, stirring occasionally, until chocolate chips are melted and mixture is smooth. Stir in vanilla and 1/8 teaspoon banana extract.
  • 5 Drizzle glaze over warm rolls. Sprinkle each with 1 teaspoon pecan chips. Serve warm or at room temperature.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
290
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
6g
31%
Trans Fat
0g
0%
Cholesterol
15mg
5%
Sodium
400mg
17%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
11g
11%
Protein
6g
6%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc. Hershey's trademark and associated trade dress are registered trademarks of the Hershey Company used under license. ®Jif is a trademark of The J.M. Smucker Company ®Crisco is a trademark of The J.M. Smucker Company 2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2009 Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
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