2
cups Pillsbury BEST® All Purpose Unbleached Flour
2
cups instant hot cocoa mix
1
can (14-oz) Eagle Brand® Sweetened Condensed Milk
1
cup Jif® Extra Crunchy Peanut Butter
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Steps
1
Heat oven to 350°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
2
In large bowl, beat shortening and sugar with electric mixer on medium speed until well mixed. Add eggs; beat until smooth. Add flour and cocoa mix. Beat, scraping bowl occasionally, until blended. Spread half of batter in pan.
3
In large microwavable bowl, mix sweetened condensed milk and peanut butter. Microwave on High 1 minute, stirring once or until softened. Carefully spread peanut butter mixture over brownie layer. Spoon and carefully spread remaining half of brownie batter over peanut butter layer.
4
Bake 35 to 45 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool completely, about 2 hours. Store covered.
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For ease in spreading brownie batter, lightly spray rubber spatula with cooking spray.
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