Peanut Butter Layer Brownies

(3)
  4 reviews
  • 30 min prep time
  • 3 hr 15 min total time
  • 7 ingredients
  • 24 servings

Ingredients

12
tablespoons Crisco® Baking Sticks All-Vegetable Shortening
1 1/2
cups sugar
4
eggs
2
cups Pillsbury BEST® All Purpose Unbleached Flour
2
cups instant hot cocoa mix
1
can (14-oz) Eagle Brand® Sweetened Condensed Milk
1
cup Jif® Extra Crunchy Peanut Butter

Directions

  1. 1 Heat oven to 350°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
  2. 2 In large bowl, beat shortening and sugar with electric mixer on medium speed until well mixed. Add eggs; beat until smooth. Add flour and cocoa mix. Beat, scraping bowl occasionally, until blended. Spread half of batter in pan.
  3. 3 In large microwavable bowl, mix sweetened condensed milk and peanut butter. Microwave on High 1 minute, stirring once or until softened. Carefully spread peanut butter mixture over brownie layer. Spoon and carefully spread remaining half of brownie batter over peanut butter layer.
  4. 4 Bake 35 to 45 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool completely, about 2 hours. Store covered.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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