Peanut Butter-Honey Brownies

Peanut and honey come together in these great-tasting chocolate brownies – a delicious dessert.

  • prep time 15 min
  • total time 2 hr 20 min
  • ingredients 8
  • servings 16

Ingredients

3/4
cup creamy peanut butter
1/2
cup honey
1
(15.5-oz.) pkg. Pillsbury® Fudge Supreme Chocolate Chunk Premium Brownie Mix
1/4
cup butter or margarine, melted
3 tablespoons water
1
egg
3/4
cup semisweet chocolate chips
3
tablespoons butter or margarine, softened
  • 1 Heat oven to 350°F. Grease 8 or 9-inch square pan. In small bowl, combine peanut butter and honey; blend until smooth. Set aside.
  • 2 In large bowl, combine brownie mix, 1/4 cup butter, water and egg; beat 50 strokes with spoon. Spread half of batter in greased pan. Score batter into 16 squares. Using 1/4 cup of the peanut butter mixture, place scant measuring teaspoon mixture in center of each square. Carefully spread remaining brownie batter over top.
  • 3 Bake at 350°F. for 30 to 35 minutes or until edges pull away from sides of pan. Cool 45 minutes.
  • 4 Spread remaining peanut butter mixture over brownies. In small saucepan, combine chocolate chips and 3 tablespoons butter; cook over low heat until melted and smooth, stirring constantly. Spoon and spread chocolate mixture over peanut butter mixture on brownies. Cool 45 minutes or refrigerate until set. Cut into bars.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bar
    Calories
    315
    (
    Calories from Fat
    135),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    200mg
    200%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    1g
    1%
      Sugars
    31g
    31%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 1 Other Carbohydrate; 3 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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