Peanut Butter Fudge-Topped Chippers

(24)
3 reviews.
  • 25 min prep time
  • 25 min total time
  • 3 ingredients
  • 24 servings

Ingredients

1/2
cup peanut butter chips
1/2
cup chocolate whipped ready-to-spread frosting (from 12-oz container)
1
package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies (24 cookies)

Directions

  1. 1 Heat oven to 350°F. In small saucepan, melt peanut butter chips over low heat, stirring occasionally. Remove from heat. Stir in frosting. Cool about 10 minutes or until firm enough to shape.
  2. 2 Place cookies on ungreased large cookie sheet. Bake 10 to 14 minutes or until golden brown.
  3. 3 Meanwhile, shape peanut butter mixture into 24 (1-inch) balls.
  4. 4 Immediately press 1 ball into center of each hot cookie on cookie sheet. Cool 2 minutes; remove from cookie sheet to wire rack.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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