Peanut Butter Fudge-Topped Chippers

Just three ingredients make a super-simple, super-tasty cookie treat.

  • prep time 25 min
  • total time 25 min
  • ingredients 3
  • servings 24

Ingredients

1/2
cup peanut butter chips
1/2
cup chocolate whipped ready-to-spread frosting (from 12-oz container)
1
package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies (24 cookies)
  • 1 Heat oven to 350°F. In small saucepan, melt peanut butter chips over low heat, stirring occasionally. Remove from heat. Stir in frosting. Cool about 10 minutes or until firm enough to shape.
  • 2 Place cookies on ungreased large cookie sheet. Bake 10 to 14 minutes or until golden brown.
  • 3 Meanwhile, shape peanut butter mixture into 24 (1-inch) balls.
  • 4 Immediately press 1 ball into center of each hot cookie on cookie sheet. Cool 2 minutes; remove from cookie sheet to wire rack.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    120
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    80mg
    80%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    0g
    0%
      Sugars
    11g
    11%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved