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Steps
1
Heat oven to 350°F. In small saucepan, melt peanut butter chips over low heat, stirring occasionally. Remove from heat. Stir in frosting. Cool about 10 minutes or until firm enough to shape.
2
Place cookies on ungreased large cookie sheet. Bake 10 to 14 minutes or until golden brown.
3
Meanwhile, shape peanut butter mixture into 24 (1-inch) balls.
4
Immediately press 1 ball into center of each hot cookie on cookie sheet. Cool 2 minutes; remove from cookie sheet to wire rack.
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Need a smaller batch of cookies? Bake half of the refrigerated cookies as directed in the recipe, and refrigerate the rest of the cookies in the package.
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