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Peanut Butter Fudge-Topped Chippers

(24)
  3 reviews
  • 25 min prep time
  • 25 min total time
  • 3 ingredients
  • 24 servings
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Just three ingredients make a super-simple, super-tasty cookie treat.

1/2
cup peanut butter chips
1/2
cup chocolate whipped ready-to-spread frosting (from 12-oz container)
1
package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies (24 cookies)

Steps

  • 1 Heat oven to 350°F. In small saucepan, melt peanut butter chips over low heat, stirring occasionally. Remove from heat. Stir in frosting. Cool about 10 minutes or until firm enough to shape.
  • 2 Place cookies on ungreased large cookie sheet. Bake 10 to 14 minutes or until golden brown.
  • 3 Meanwhile, shape peanut butter mixture into 24 (1-inch) balls.
  • 4 Immediately press 1 ball into center of each hot cookie on cookie sheet. Cool 2 minutes; remove from cookie sheet to wire rack.

Expert Tips

Need a smaller batch of cookies? Bake half of the refrigerated cookies as directed in the recipe, and refrigerate the rest of the cookies in the package.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
120
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
11%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
80mg
3%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
2005 © and ®/™ of General Mills
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