Peanut Butter Fudge-Topped Chippers

Just three ingredients make a super-simple, super-tasty cookie treat.

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  • prep time 25 min
  • total time 25 min
  • ingredients 3
  • servings 24
 

Ingredients

1/2
cup peanut butter chips
1/2
cup chocolate whipped ready-to-spread frosting (from 12-oz container)
1
package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies (24 cookies)

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LOCATION

Steps

  • 1 Heat oven to 350°F. In small saucepan, melt peanut butter chips over low heat, stirring occasionally. Remove from heat. Stir in frosting. Cool about 10 minutes or until firm enough to shape.
  • 2 Place cookies on ungreased large cookie sheet. Bake 10 to 14 minutes or until golden brown.
  • 3 Meanwhile, shape peanut butter mixture into 24 (1-inch) balls.
  • 4 Immediately press 1 ball into center of each hot cookie on cookie sheet. Cool 2 minutes; remove from cookie sheet to wire rack.
  • 1 Heat oven to 350°F. In small saucepan, melt peanut butter chips over low heat, stirring occasionally. Remove from heat. Stir in frosting. Cool about 10 minutes or until firm enough to shape.
  • 2 Place cookies on ungreased large cookie sheet. Bake 10 to 14 minutes or until golden brown.
  • 3 Meanwhile, shape peanut butter mixture into 24 (1-inch) balls.
  • 4 Immediately press 1 ball into center of each hot cookie on cookie sheet. Cool 2 minutes; remove from cookie sheet to wire rack.

EXPERT TIPS

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Expert Tips

Need a smaller batch of cookies? Bake half of the refrigerated cookies as directed in the recipe, and refrigerate the rest of the cookies in the package.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
120
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
80mg
80%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
  Sugars
11g
11%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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