Peanut Butter Fudge-Topped Chippers

Just three ingredients make a super-simple, super-tasty cookie treat.

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Servings 24

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( 24 ) Ratings

24 Ratings

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ingredients 3
Prep Time 25 min
Total Time 25 min

Ingredients

1/2: cup peanut butter chips

1/2: cup chocolate whipped ready-to-spread frosting (from 12-oz container)

1: package (16 oz) Pillsbury® Ready to Bake!™ refrigerated chocolate chip cookies (24 cookies)

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Directions

1 Heat oven to 350°F. In small saucepan, melt peanut butter chips over low heat, stirring occasionally. Remove from heat. Stir in frosting. Cool about 10 minutes or until firm enough to shape.
2 Place cookies on ungreased large cookie sheet. Bake 10 to 14 minutes or until golden brown.
3 Meanwhile, shape peanut butter mixture into 24 (1-inch) balls.
4 Immediately press 1 ball into center of each hot cookie on cookie sheet. Cool 2 minutes; remove from cookie sheet to wire rack.

EXPERT TIPS

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Expert Tips

Need a smaller batch of cookies? Bake half of the refrigerated cookies as directed in the recipe, and refrigerate the rest of the cookies in the package.