Peanut Butter Fudge Brownies

Enjoy this delicious brownie made with peanut butter and nuts - perfect dessert to treat a crowd.

  • prep time 20 min
  • total time 4 hr 30 min
  • ingredients 8
  • servings 32

Ingredients

2
(15.8-oz.) pkg. fudge brownie mix with chocolate syrup
1/2
cup oil
1/2
cup water
2
eggs
1
(14-oz.) can sweetened condensed milk (not evaporated)
1
(10-oz.) pkg. peanut butter chips
1/2
cup peanut butter
1/2
cup honey-roasted peanuts, coarsely chopped
  • 1 Heat oven to 350°F. Spray with nonstick cooking spray or grease bottom only of 13x9-inch pan. In large bowl, combine brownie mixes, chocolate pouches from mixes, oil, water and eggs; beat 50 strokes with spoon. Pour about half of batter into sprayed pan.
  • 2 In large saucepan, combine condensed milk, peanut butter chips and peanut butter; cook over low heat for 5 minutes or until chips and peanut butter are melted, stirring constantly. Spoon and spread peanut butter mixture over batter. Drop remaining half of batter over peanut butter layer. Sprinkle with chopped peanuts.
  • 3 Bake at 350°F. for 35 to 40 minutes or until edges begin to pull away from sides of pan. DO NOT OVERBAKE. Cool 2 hours. Refrigerate 1 1/2 hours or until completely cooled before serving. Cut into bars.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bar
    Calories
    280
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    160mg
    160%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    2g
    2%
      Sugars
    27g
    27%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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