Peanut Butter Cup S'mores Dip

(4)
4 reviews.
  • 10 min prep time
  • 20 min total time
  • 3 ingredients
  • 8 servings

Ingredients

1
bag (12 oz) miniature chocolate-covered peanut butter cup candies, unwrapped
2 1/2
cups miniature marshmallows
16
graham cracker rectangles

Directions

  1. 1 Heat oven to 450°F.
  2. 2 Place peanut butter cup candies in single layer in bottom of ungreased 10- or 12-inch cast-iron skillet; top with marshmallows.
  3. 3 Bake 5 to 10 minutes or until marshmallows are golden brown and toasted.
  4. 4 Serve immediately with graham cracker pieces for dipping.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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