Peanut Butter Cup Cookies

(48)
6 reviews.
  • 40 min prep time
  • 3 hr 40 min total time
  • 4 ingredients
  • 24 servings

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
1
cup miniature candy-coated chocolate baking bits, fall colored (yellow, orange, brown, green, red)
1/2
cup salted peanuts
24
miniature chocolate-covered peanut butter cup candies, unwrapped

Directions

  1. 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in baking bits and peanuts until well blended.
  2. 2 Onto ungreased cookie sheets, drop dough by 24 heaping tablespoonfuls 2 inches apart; flatten each slightly with fingers.
  3. 3 Bake 10 to 14 minutes or until light golden brown. Immediately top each cookie with 1 peanut butter cup; press lightly into dough. Cool 2 minutes; remove from cookie sheets. Let cookies stand until peanut butter cups are set before storing, about 3 hours.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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