Peanut Butter Cup Cookie-Stuffed Pies

Enjoy these pies made using Pillsbury® Big Deluxe Classics® peanut butter cup cookies and pie crusts - a tasty dessert.

  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 5

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
5
Pillsbury™ Big Deluxe Classics® refrigerated peanut butter cup cookies (from 18-oz package)
1
teaspoon sugar
1/4
cup semi-sweet chocolate chips, if desired
1/2
teaspoon shortening, if desired
  • 1 Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut five 4-inch rounds from each crust.
  • 2 Place 1 unbaked cookie in center of each of 5 of the rounds. Brush edge of each crust with water. Top with remaining 5 rounds. Press edges together with fork to seal. Brush top of each with water; sprinkle with sugar.
  • 3 Bake 10 to 12 minutes or until golden brown. If desired, drizzle with chocolate. In small microwavable bowl, microwave chocolate chips and shorteninig uncovered on High 20 to 30 seconds, stirring once, until mixture can be stirred smooth. Drizzle over warm pies.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    740
    (
    Calories from Fat
    350),
    % Daily Value
    Total Fat
    38g
    38%
    (Saturated Fat
    15g,
    15%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    780mg
    780%;
    Total Carbohydrate
    92g
    92%
    (Dietary Fiber
    0g
    0%
      Sugars
    37g
    37%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
    Carbohydrate Choices:
    6
    *Percent Daily Values are based on a 2,000 calorie diet.
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