Peanut Butter Cup Cookie-Stuffed Pies

Enjoy these pies made using Pillsbury® Big Deluxe Classics® peanut butter cup cookies and pie crusts - a tasty dessert.

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Servings 5

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( 48 ) Ratings

48 Ratings

5 Stars

4 Stars 11%

3 Stars 13%

2 Stars 39%

1 Stars 19%

Member Reviews ( 17 )

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ingredients 5
Prep Time 10 min
Total Time 25 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

5: Pillsbury® Big Deluxe Classics® refrigerated peanut butter cup cookies (from 18-oz package)

1: teaspoon sugar

1/4: cup semi-sweet chocolate chips, if desired

1/2: teaspoon shortening, if desired

SAVE ON THIS RECIPE!

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Directions

1 Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut five 4-inch rounds from each crust.
2 Place 1 unbaked cookie in center of each of 5 of the rounds. Brush edge of each crust with water. Top with remaining 5 rounds. Press edges together with fork to seal. Brush top of each with water; sprinkle with sugar.
3 Bake 10 to 12 minutes or until golden brown. If desired, drizzle with chocolate. In small microwavable bowl, microwave chocolate chips and shorteninig uncovered on High 20 to 30 seconds, stirring once, until mixture can be stirred smooth. Drizzle over warm pies.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 740
Calories from Fat: 350),

% Daily Value

Total Fat: 38g; 38%
(Saturated Fat 15g, 15% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 10mg; 10%;
Sodium: 780mg; 780%;
Total Carbohydrate: 92g; 92%
(Dietary Fiber 0g 0% Sugars 37g 37% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

2 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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BfloMo

report Posted Apr. 25, 2013 7:49 AM

"not socially responsible" ?!?!?!? really? what exactly is a socially responsible dessert/treat? mud pies? --these are actually good, you can adapt them to your own taste and they are quick, esp if you want to be a gracious host when unexpected company drops in (hmmm--is that socially responsible?)

autumnrain12

report Posted Oct. 8, 2011 10:15 PM

Sounds delicious and I'm definatly going to give them a try. :D

Bettyhop56

report Posted Oct. 7, 2011 10:33 PM

Boy, I'm glad I'm not invited to a Christmas party at some of these folks homes. They must only serve vegetarian and a glass of water! I tried these and they are great! Nice change! Worth the effort! The word here is MODERATION!!!! PS: Can we stick to REVIEWS after you make them or refrain from you nasty comments if you don't like this type of food. I don't like brussel sprouts so I can assure you I won't comment if I don't make them.

redrum2123

report Posted Oct. 7, 2011 4:12 PM

Sound gr8! Can't wait to try it! LIVE A LITTLE PEOPLE!! MODERATION..WE all love a steak now and then..same concept applies here!! I'll Enjoy it then Get my A%^ on a treadmill! :)

lah2010

report Posted Oct. 7, 2011 3:44 PM

This is a wonderful recipe idea. Haven't tried it yet. However, I would put my own homemade cookie dough in this and not something pre-made. YUK! However, if you're in a pinch and need something different and quick the pre-made cookie dough is the way to go. For those who want to control the fats, etc, make your own dough. Simple. :-)