Peanut Butter Cup Cookie-Stuffed Pies

Enjoy these pies made using Pillsbury® Big Deluxe Classics® peanut butter cup cookies and pie crusts - a tasty dessert.

(45)
14 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 5
 

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
5
Pillsbury™ Big Deluxe Classics® refrigerated peanut butter cup cookies (from 18-oz package)
1
teaspoon sugar
1/4
cup semi-sweet chocolate chips, if desired
1/2
teaspoon shortening, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut five 4-inch rounds from each crust.
  • 2 Place 1 unbaked cookie in center of each of 5 of the rounds. Brush edge of each crust with water. Top with remaining 5 rounds. Press edges together with fork to seal. Brush top of each with water; sprinkle with sugar.
  • 3 Bake 10 to 12 minutes or until golden brown. If desired, drizzle with chocolate. In small microwavable bowl, microwave chocolate chips and shorteninig uncovered on High 20 to 30 seconds, stirring once, until mixture can be stirred smooth. Drizzle over warm pies.
  • 1 Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut five 4-inch rounds from each crust.
  • 2 Place 1 unbaked cookie in center of each of 5 of the rounds. Brush edge of each crust with water. Top with remaining 5 rounds. Press edges together with fork to seal. Brush top of each with water; sprinkle with sugar.
  • 3 Bake 10 to 12 minutes or until golden brown. If desired, drizzle with chocolate. In small microwavable bowl, microwave chocolate chips and shorteninig uncovered on High 20 to 30 seconds, stirring once, until mixture can be stirred smooth. Drizzle over warm pies.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
740
(
Calories from Fat
350),
% Daily Value
Total Fat
38g
38%
(Saturated Fat
15g,
15%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
10mg
10%;
Sodium
780mg
780%;
Total Carbohydrate
92g
92%
(Dietary Fiber
0g
0%
  Sugars
37g
37%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
2 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choices:
6
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet