Peanut Butter Crescents

A special treat for peanut butter fans everywhere, these crescents feature peanut butter and brown sugar filling and a luscious peanut-buttery glaze.

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Servings 16

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( 23 ) Ratings

23 Ratings

5 Stars 14%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

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Bake-Off® Contest 37, 1996

Dorothy A. Evans

Littleton, Colorado

ingredients 8
Prep Time 35 min
Total Time 0 min

Ingredients

Rolls

1/4: cup firmly packed dark brown sugar

1/4: cup creamy peanut butter

2: tablespoons margarine or butter, softened

2: (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls

Glaze

1: cup powdered sugar

1: tablespoon creamy peanut butter

1/8: teaspoon vanilla

1: to 2 tablespoons milk

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Directions

1 In small bowl, combine brown sugar, 1/4 cup peanut butter and margarine; blend well.
2 On lightly floured surface, unroll each can of dough into a large rectangle. Spread peanut butter mixture evenly over rectangles. Separate into 16 triangles. Roll up and place, point side down, on greased cookie sheets; curve into crescent shape. Bake at 375°F. for 10 to 14 minutes or until golden brown. Cool 10 minutes.
3 In small bowl, combine all glaze ingredients, and blend until smooth. Drizzle over warm rolls.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 190
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 2g, 2% ),
Cholesterol: 0mg; 0%;
Sodium: 260mg; 260%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 1g 1% Sugars 13g 13% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Starch; 1/2 Fruit; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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bsmesser

report Posted Apr. 7, 2013 10:08 AM

Much too sweet for my taste. Be careful not to undercook as they brown before fully cooked in the middle

KarenLynn64

report Posted Mar. 24, 2012 7:21 PM

You really need to try this! ♥ Your mouth will melt in yummaliciouness... NO KIDDING AROUND! I would even suggest that you get into your vehicle and go to the store NOW!

report Posted Jun. 7, 2007 11:10 AM

This recipe was extremly easy and quick. It only took about 7 minutes to prepare. Everybody loved it. A definate keeper recipe!

EmtWildECoyote

report Posted Oct. 10, 2006 7:51 AM

These are melt in your mouth good!!! I don''t know if 2 tubes of crescents will be enough if we make these again!