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Steps
1
In small bowl, combine brown sugar, 1/4 cup peanut butter and margarine; blend well.
2
On lightly floured surface, unroll each can of dough into a large rectangle. Spread peanut butter mixture evenly over rectangles. Separate into 16 triangles. Roll up and place, point side down, on greased cookie sheets; curve into crescent shape. Bake at 375°F. for 10 to 14 minutes or until golden brown. Cool 10 minutes.
3
In small bowl, combine all glaze ingredients, and blend until smooth. Drizzle over warm rolls.
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Nutrition Facts
Serving Size:1 Roll
Calories
190
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
260mg
11%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
13g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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