Peanut Butter Crescents

A special treat for peanut butter fans everywhere, these crescents feature peanut butter and brown sugar filling and a luscious peanut-buttery glaze.

  • prep time 35 min
  • total time
  • ingredients 8
  • servings 16

Ingredients

Rolls

1/4
cup firmly packed dark brown sugar
1/4
cup creamy peanut butter
2
tablespoons margarine or butter, softened
2
(8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls

Glaze

1
cup powdered sugar
1
tablespoon creamy peanut butter
1/8
teaspoon vanilla
1
to 2 tablespoons milk
  • 1 In small bowl, combine brown sugar, 1/4 cup peanut butter and margarine; blend well.
  • 2 On lightly floured surface, unroll each can of dough into a large rectangle. Spread peanut butter mixture evenly over rectangles. Separate into 16 triangles. Roll up and place, point side down, on greased cookie sheets; curve into crescent shape. Bake at 375°F. for 10 to 14 minutes or until golden brown. Cool 10 minutes.
  • 3 In small bowl, combine all glaze ingredients, and blend until smooth. Drizzle over warm rolls.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Roll
    Calories
    190
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    260mg
    260%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    1g
    1%
      Sugars
    13g
    13%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1/2 Fruit; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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