Peanut Butter Crescents

(23)
  4 reviews
  • 35 min prep time
  • total time
  • 8 ingredients
  • 16 servings

Ingredients

Rolls

1/4
cup firmly packed dark brown sugar
1/4
cup creamy peanut butter
2
tablespoons margarine or butter, softened
2
(8-oz.) cans Pillsbury™ Refrigerated Crescent Dinner Rolls

Glaze

1
cup powdered sugar
1
tablespoon creamy peanut butter
1/8
teaspoon vanilla
1
to 2 tablespoons milk

Directions

  1. 1 In small bowl, combine brown sugar, 1/4 cup peanut butter and margarine; blend well.
  2. 2 On lightly floured surface, unroll each can of dough into a large rectangle. Spread peanut butter mixture evenly over rectangles. Separate into 16 triangles. Roll up and place, point side down, on greased cookie sheets; curve into crescent shape. Bake at 375°F. for 10 to 14 minutes or until golden brown. Cool 10 minutes.
  3. 3 In small bowl, combine all glaze ingredients, and blend until smooth. Drizzle over warm rolls.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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