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Peanut Butter Crescents

(23)
  4 reviews
No Image For Recipe
  • 35 min prep time
  • total time
  • 8 ingredients
  • 16 servings
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A special treat for peanut butter fans everywhere, these crescents feature peanut butter and brown sugar filling and a luscious peanut-buttery glaze.

Bake-Off® Contest 37, 1996
Dorothy Evans
Littleton, Colorado

Ingredients

Rolls

1/4
cup firmly packed dark brown sugar
1/4
cup creamy peanut butter
2
tablespoons margarine or butter, softened
2
(8-oz.) cans Pillsbury™ Refrigerated Crescent Dinner Rolls

Glaze

1
cup powdered sugar
1
tablespoon creamy peanut butter
1/8
teaspoon vanilla
1
to 2 tablespoons milk

Steps

  • 1 In small bowl, combine brown sugar, 1/4 cup peanut butter and margarine; blend well.
  • 2 On lightly floured surface, unroll each can of dough into a large rectangle. Spread peanut butter mixture evenly over rectangles. Separate into 16 triangles. Roll up and place, point side down, on greased cookie sheets; curve into crescent shape. Bake at 375°F. for 10 to 14 minutes or until golden brown. Cool 10 minutes.
  • 3 In small bowl, combine all glaze ingredients, and blend until smooth. Drizzle over warm rolls.
  • 1 In small bowl, combine brown sugar, 1/4 cup peanut butter and margarine; blend well.
  • 2 On lightly floured surface, unroll each can of dough into a large rectangle. Spread peanut butter mixture evenly over rectangles. Separate into 16 triangles. Roll up and place, point side down, on greased cookie sheets; curve into crescent shape. Bake at 375°F. for 10 to 14 minutes or until golden brown. Cool 10 minutes.
  • 3 In small bowl, combine all glaze ingredients, and blend until smooth. Drizzle over warm rolls.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
190
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
260mg
11%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
13g
13%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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