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Bake-Off® Contest 37, 1996
Littleton, Colorado

Peanut Butter Crescents

A special treat for peanut butter fans everywhere, these crescents feature peanut butter and brown sugar filling and a luscious peanut-buttery glaze.

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  • prep time 35 min
  • total time
  • ingredients 8
  • servings 16
 

Ingredients

Rolls

1/4
cup firmly packed dark brown sugar
1/4
cup creamy peanut butter
2
tablespoons margarine or butter, softened
2
(8-oz.) cans Pillsbury™ Refrigerated Crescent Dinner Rolls

Glaze

1
cup powdered sugar
1
tablespoon creamy peanut butter
1/8
teaspoon vanilla
1
to 2 tablespoons milk

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LOCATION

Steps

  • 1 In small bowl, combine brown sugar, 1/4 cup peanut butter and margarine; blend well.
  • 2 On lightly floured surface, unroll each can of dough into a large rectangle. Spread peanut butter mixture evenly over rectangles. Separate into 16 triangles. Roll up and place, point side down, on greased cookie sheets; curve into crescent shape. Bake at 375°F. for 10 to 14 minutes or until golden brown. Cool 10 minutes.
  • 3 In small bowl, combine all glaze ingredients, and blend until smooth. Drizzle over warm rolls.
  • 1 In small bowl, combine brown sugar, 1/4 cup peanut butter and margarine; blend well.
  • 2 On lightly floured surface, unroll each can of dough into a large rectangle. Spread peanut butter mixture evenly over rectangles. Separate into 16 triangles. Roll up and place, point side down, on greased cookie sheets; curve into crescent shape. Bake at 375°F. for 10 to 14 minutes or until golden brown. Cool 10 minutes.
  • 3 In small bowl, combine all glaze ingredients, and blend until smooth. Drizzle over warm rolls.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
190
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
260mg
260%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
13g
13%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.