Peanut Butter Creme Cookie Cups

An easy cookie idea turns 4 ingedients into a wow cookie cup perfect for any cookie tray.

–

Save & Share

Servings 12

false

( 48 ) Ratings

48 Ratings

5 Stars 25%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 31 )

355b5059-7663-46bb-a666-2af0eefc1052

Bake-Off® Contest 45, 2012

Mary Fields

Gilbert, Arizona

ingredients 4
Prep Time 10 min
Total Time 60 min

Ingredients

1/2: cup Fisher® Chef's Naturals® Pecan Chips

1: package Pillsbury® Big Deluxe refrigerated chocolate chip cookies

1/2: cup Hershey’s® premier white baking chips

1/4: cup Jif® Natural Creamy Peanut Butter Spread

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Place paper or foil baking cup in each of 12 regular-size muffin cups.
2 In small bowl, place pecan chips. Lightly coat each cookie with pecans; press into dough. Place each cookie, flat side down, in muffin cup.
3 Bake 18 to 22 minutes or until edges are golden brown. Cool in muffin cups on cooling rack 30 minutes. (Centers of cookies will sink slightly.)
4 In small microwavable bowl, microwave white chips on Medium 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until smooth. Stir peanut butter into melted chips until blended.
5 Spoon about 2 teaspoons peanut butter mixture into each cookie cup. Store in covered container.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 6g, 6% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 0mg; 0%;
Sodium: 170mg; 170%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 0g 0% Sugars 22g 22% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

djs1956

report Posted Jan. 30, 2013 9:47 AM

these are really good

SuperMomma5

report Posted Jul. 8, 2012 2:31 PM

these are FABULOUS!!!! So easy and taste like you slaved all day in the kitchen. The cookie cups are chewy and wonderful while the peanut butter creme adds just the right amount of pb taste. Cannot keep these in the house long, everyone loves them.

workoutdiva

report Posted Jun. 6, 2012 4:12 PM

This recipe is awesome! I have made several times and it is a big hit with the kids, they love them! For some reason my iPad wouldn't let click the stars, but definitely a 5 star recipe!

DavieBabie

report Posted May. 15, 2012 9:43 AM

I made these for my boss' birthday and they were a big hit with the entire office. I would definitely make them again. I did cut the cookie dough in half and used the mini muffin pan. Nance

DarDar14

report Posted Apr. 29, 2012 6:48 PM

I bought the 24 chocolate chip chunk kind and cut each cookie in half and put in mini muffin pans with liners. Used no pecans and baked each for about 10 minutes. This made 48 mini size. Used the same amount of white chocolate and peanut butter and put about a teaspoon in each. They were a great hit!