Peanut Butter Cream Cups

Looking for a delicious dessert? Then check out these great cookies made using Pillsbury® refrigerated peanut butter cookies – ready in about an hour.

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Servings 32

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( 4 ) Ratings

4 Ratings

5 Stars 43%

4 Stars

3 Stars

2 Stars 14%

1 Stars

Member Reviews ( 7 )

83a1b470-d68d-4f1f-b436-ffc5763dd916

ingredients 3
Prep Time 35 min
Total Time 1 hr 5 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies

2: cups frozen (thawed) whipped topping

4: teaspoons chocolate candy sprinkles

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Directions

1 Heat oven to 350°F (325°F for dark pan). Grease 32 mini muffin cups with shortening or spray with cooking spray.
2 Cut dough into 32 equal pieces. Press each piece in bottom and up side of mini muffin cup.
3 Bake 9 to 12 minutes or until centers appear dry and edges begin to turn light golden brown.
4 Remove from oven. With handle of wooden spoon, make shallow indentation in center of each baked cookie cup. Cool 10 minutes. Run tip of knife around edge of each muffin cup; remove cookie cups from pan. Cool completely, about 10 minutes. Repeat with remaining half of cookie dough.
5 Up to 2 hours before serving, spoon 1 measuring tablespoonful whipped cream into each cooled cookie cup. Sprinkle each with 1/8 teaspoon decors. Store in refrigerator.

EXPERT TIPS

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Expert Tips

Real whipped cream can be used in place of the whipped topping. Whip 3/4 cup whipping cream or use 1 1/2 cups of whipped cream from an aerosol can.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie Cup

Calories: 90
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 55mg; 55%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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punkin-noel

report Posted Jul. 2, 2012 3:16 PM

I think you might be looking for something like the Peanut Butter Creme Cookie Cups" It appears to have a creamy filling. I know when I was looking at the recipes, this is what I was looking for.

chalamos

report Posted Sep. 3, 2011 7:52 PM

Made this for a group today. Instead of using just the whipped topping, I filled in the cups with a layer of Nutella, topped that with some whipped topping and sprinkles. They were a hit! These are super easy to make and people love them!

mamaruth56

report Posted Aug. 30, 2011 2:52 PM

I'm thinking chocolate pudding with peanut butter mixed in and chopped mini Reese's Peanut Butter Cups on top.

like2cookluv2eat

report Posted Aug. 17, 2011 10:34 AM

I don't think anything's missing because it was in the 3 ingredient recipes section. I think it's the sprinkles looking a little sad on top. Using mini chips or chocolate shavings might look more "done". Also there are flavored whipped creams & toppings out there now. I think I'll try them with vanilla whipped cream and white chocolate shavings.

pegasusdeb

report Posted Mar. 9, 2011 5:03 PM

I was thinking that too, something appears to be missing...