Peanut Butter Cookie Granola

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Ingredients 10
  • Servings 22

Ingredients

Instructions

  • Step 
    1
    Let cookie dough stand at room temperature 10 minutes to soften.
  • Step 
    2
    Meanwhile, heat oven to 325°F. Line 2 large cookie sheets with sides with nonstick foil or cooking parchment paper. In large bowl, mix cookie dough and cinnamon. Add oats, almonds, pecans, coconut, raisins and cranberries; knead into dough until well blended. Crumble mixture evenly on cookie sheets.
  • Step 
    3
    Bake both cookie sheets at the same time 17 to 22 minutes, stirring every 5 minutes and rotating cookie sheets halfway through baking, until light golden brown. Cool completely on cookie sheets, about 30 minutes.
  • Step 
    4
    Break granola into smaller pieces if necessary. In large bowl, mix granola, chocolate chips and peanut butter chips. Store in large resealable food-storage plastic bag, or store in 1/2-cup amounts in small food-storage bags for ready-to-go snacks. Store up to 3 days.

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