Peanut Butter-Chocolate Chunk Frozen Yogurt

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  • 30 min prep time
  • 30 min total time
  • 4 ingredients
  • 32 servings

Ingredients

1/2
cup peanut butter
2
containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt
1
tablespoon sugar
3/4
cup semisweet chocolate chunks

Directions

  1. 1 In blender, place peanut butter, yogurt and sugar. Cover; blend on high speed 45 to 60 seconds until well mixed. Pour mixture into chilled bowl of ice-cream freezer.
  2. 2 Churn until thickened, 20 to 25 minutes, adding chocolate chunks during the last 2 minutes. Frozen yogurt will be soft-serve and ready to eat, or transfer to freezer container and freeze until firm enough to scoop, about 4 to 6 hours.

Notes

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