Peanut Butter-Chocolate Chunk Frozen Yogurt

If you love peanut butter cups, then you'll flip for this frozen delight.

  • prep time 30 min
  • total time 30 min
  • ingredients 4
  • servings 32


cup peanut butter
containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt
tablespoon sugar
cup semisweet chocolate chunks
  • 1 In blender, place peanut butter, yogurt and sugar. Cover; blend on high speed 45 to 60 seconds until well mixed. Pour mixture into chilled bowl of ice-cream freezer.
  • 2 Churn until thickened, 20 to 25 minutes, adding chocolate chunks during the last 2 minutes. Frozen yogurt will be soft-serve and ready to eat, or transfer to freezer container and freeze until firm enough to scoop, about 4 to 6 hours.
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