Peanut Butter-Chocolate Chip Cookie Bars (cookie dough tub)

(8)
4 reviews.
  • 15 min prep time
  • 1 hr 5 min total time
  • 6 ingredients
  • 24 servings

Ingredients

2
cups Pillsbury™ refrigerated chocolate chip cookies (from 5-lb 4-oz container)
1
cup creamy peanut butter
1/2
cup vanilla whipped ready-to-spread frosting (from 12-oz container)
1
teaspoon vegetable oil
1/4
cup semisweet chocolate chips
1/4
cup miniature candy-coated milk chocolate baking bits

Directions

  1. 1 Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. Press dough evenly in bottom of pan to form crust. Bake 14 to 18 minutes or until golden brown. Cool 5 minutes.
  2. 2 Meanwhile, in medium bowl, mix peanut butter, frosting and oil until well blended.
  3. 3 Spread peanut butter mixture over warm crust. Place chocolate chips in small resealable food-storage plastic bag; seal bag. Microwave on High 1 to 2 minutes or until melted. Cut very small hole in 1 corner of bag; squeeze bag to drizzle chocolate over peanut butter mixture. Sprinkle baking bits evenly over top. Let stand until chocolate is set, at least 30 minutes. For bars, cut into 6 rows by 4 rows.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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