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Peanut Butter-Chocolate Chip Cookie Bars (cookie dough tub)

(8)
  4 reviews
  • 15 min prep time
  • 1 hr 5 min total time
  • 6 ingredients
  • 24 servings
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Chocolate and peanut butter together again in a luscious cookie bar made easy with refrigerated cookie dough.

2
cups Pillsbury™ refrigerated chocolate chip cookies (from 5-lb 4-oz container)
1
cup creamy peanut butter
1/2
cup vanilla whipped ready-to-spread frosting (from 12-oz container)
1
teaspoon vegetable oil
1/4
cup semisweet chocolate chips
1/4
cup miniature candy-coated milk chocolate baking bits

Steps

  • 1 Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. Press dough evenly in bottom of pan to form crust. Bake 14 to 18 minutes or until golden brown. Cool 5 minutes.
  • 2 Meanwhile, in medium bowl, mix peanut butter, frosting and oil until well blended.
  • 3 Spread peanut butter mixture over warm crust. Place chocolate chips in small resealable food-storage plastic bag; seal bag. Microwave on High 1 to 2 minutes or until melted. Cut very small hole in 1 corner of bag; squeeze bag to drizzle chocolate over peanut butter mixture. Sprinkle baking bits evenly over top. Let stand until chocolate is set, at least 30 minutes. For bars, cut into 6 rows by 4 rows.
  • 1 Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. Press dough evenly in bottom of pan to form crust. Bake 14 to 18 minutes or until golden brown. Cool 5 minutes.
  • 2 Meanwhile, in medium bowl, mix peanut butter, frosting and oil until well blended.
  • 3 Spread peanut butter mixture over warm crust. Place chocolate chips in small resealable food-storage plastic bag; seal bag. Microwave on High 1 to 2 minutes or until melted. Cut very small hole in 1 corner of bag; squeeze bag to drizzle chocolate over peanut butter mixture. Sprinkle baking bits evenly over top. Let stand until chocolate is set, at least 30 minutes. For bars, cut into 6 rows by 4 rows.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
190
% Daily Value
Total Fat
11g
17%
Saturated Fat
3g
15%
Trans Fat
1g
1%
Cholesterol
0mg
0%
Sodium
115mg
5%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Protein
4g
4%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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