Peanut Butter-Chocolate Chip Cheesecake Bars

(40)
  7 reviews
  • 10|min prep time
  • 3|hr|25|min total time
  • 6 ingredients
  • 36 servings

1
roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
2
packages (8 oz each) cream cheese, softened
1/2
cup sugar
3
eggs
1
teaspoon vanilla
1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies

Directions

  1. 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Break up peanut butter cookie dough into pan. Press dough evenly in bottom of pan to form crust.
  2. 2 In small bowl with electric mixer, beat cream cheese and sugar on medium speed until blended. Add eggs, one at a time, beating after each addition until smooth. Stir in vanilla. Pour mixture over cookie crust in pan. Break chocolate chip cookie dough into small pieces; evenly drop pieces over cream cheese mixture.
  3. 3 Bake 40 to 45 minutes or until top is lightly browned and cheesecake is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 6 rows.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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