Peanut Butter, Chocolate and Banana Baked Oatmeal

Kids and adults will go crazy for this baked oatmeal made with bananas, peanut butter cookie dough and chocolate chips.

  • prep time 10 min
  • total time 55 min
  • ingredients 10
  • servings 6

Ingredients

2
cups old-fashioned oats
1/2
cup semisweet chocolate chips
1/2
cup packed brown sugar
1
teaspoon baking powder
1
teaspoon ground cinnamon
1/2
roll Pillsbury® refrigerated peanut butter cookies
2
cups milk
2
eggs
3
medium bananas, cut into 1/2-inch slices
Vanilla Greek yogurt and maple syrup, if desired
  • 1 Heat oven to 350°F. Spray 2 1/2-quart oval baking dish with cooking spray. Set aside.
  • 2 In medium bowl, mix oats, chocolate chips, brown sugar, baking powder and cinnamon until well combined. Break up cookie dough into small pieces (save other half of roll for another use). Add to oat mixture, and toss to combine. In second bowl, beat milk and eggs with whisk until well combined.
  • 3 Place banana slices in single layer in bottom of baking dish. Top with oat mixture. Pour milk mixture on top of oat mixture in baking dish. Use rubber spatula to spread evenly.
  • 4 Bake 40 to 45 minutes or until cooked through and bubbly around edges. Cool 5 minutes. Spoon into dishes to serve. Top with Greek yogurt and maple syrup.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    550
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    330mg
    330%;
    Total Carbohydrate
    85g
    85%
    (Dietary Fiber
    5g
    5%
      Sugars
    37g
    37%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    4%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    5 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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