Peanut Butter, Chocolate and Banana Baked Oatmeal

Kids and adults will go crazy for this baked oatmeal made with bananas, peanut butter cookie dough and chocolate chips.

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  • prep time 10 min
  • total time 55 min
  • ingredients 10
  • servings 6
 

Ingredients

2
cups old-fashioned oats
1/2
cup semisweet chocolate chips
1/2
cup packed brown sugar
1
teaspoon baking powder
1
teaspoon ground cinnamon
1/2
roll Pillsbury™ refrigerated peanut butter cookies
2
cups milk
2
eggs
3
medium bananas, cut into 1/2-inch slices
Vanilla Greek yogurt and maple syrup, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 2 1/2-quart oval baking dish with cooking spray. Set aside.
  • 2 In medium bowl, mix oats, chocolate chips, brown sugar, baking powder and cinnamon until well combined. Break up cookie dough into small pieces (save other half of roll for another use). Add to oat mixture, and toss to combine. In second bowl, beat milk and eggs with whisk until well combined.
  • 3 Place banana slices in single layer in bottom of baking dish. Top with oat mixture. Pour milk mixture on top of oat mixture in baking dish. Use rubber spatula to spread evenly.
  • 4 Bake 40 to 45 minutes or until cooked through and bubbly around edges. Cool 5 minutes. Spoon into dishes to serve. Top with Greek yogurt and maple syrup.
  • 1 Heat oven to 350°F. Spray 2 1/2-quart oval baking dish with cooking spray. Set aside.
  • 2 In medium bowl, mix oats, chocolate chips, brown sugar, baking powder and cinnamon until well combined. Break up cookie dough into small pieces (save other half of roll for another use). Add to oat mixture, and toss to combine. In second bowl, beat milk and eggs with whisk until well combined.
  • 3 Place banana slices in single layer in bottom of baking dish. Top with oat mixture. Pour milk mixture on top of oat mixture in baking dish. Use rubber spatula to spread evenly.
  • 4 Bake 40 to 45 minutes or until cooked through and bubbly around edges. Cool 5 minutes. Spoon into dishes to serve. Top with Greek yogurt and maple syrup.

EXPERT TIPS

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Expert Tips

This oatmeal can be made the night before, then put in the oven in the morning. Assemble as directed, then cover with plastic wrap and refrigerate overnight. Bake 5 to 10 minutes longer than directed or until oatmeal is set and baked through.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
6g,
6%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
70mg
70%;
Sodium
330mg
330%;
Total Carbohydrate
85g
85%
(Dietary Fiber
5g
5%
  Sugars
37g
37%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
20%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.