Peanut Butter Caramel Sticky Rolls

  • prep time 20 min
  • total time 55 min
  • ingredients 5
  • servings 12

Ingredients

1/2
cup powdered sugar
1/2
cup caramel flavored topping
1/4
cup Jif® Creamy Peanut Butter
2
cans Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1/2
cup Jif® Chocolate Flavored Hazelnut Spread
  • 1 Heat oven to 400°F. Place paper or foil baking cup in each of 12 regular-size muffin cups. Generously spray with Crisco® Original No-Stick Cooking Spray.
  • 2 In small bowl, mix powdered sugar, caramel topping and peanut butter until blended. Unroll both cans of dough. Spread half of the caramel mixture evenly over each dough sheet to within 1/2-inch of edges. Starting on short side, roll up each dough sheet. Cut each roll crosswise into 6 pieces. Place cut sides up in muffin cups.
  • 3 Bake 12 to 18 minutes or until golden brown. Remove from pan to cooling rack. Cool 15 minutes.
  • 4 Meanwhile, in small microwavable bowl, microwave chocolate hazelnut spread on High 30 to 60 seconds. Drizzle over rolls.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    290
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    390mg
    390%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    0g
    0%
      Sugars
    12g
    12%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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