Peanut Butter Caramel Sticky Rolls

  1 reviews
  • 20|min prep time
  • 55|min total time
  • 5 ingredients
  • 12 servings

cup powdered sugar
cup caramel flavored topping
cup Jif® Creamy Peanut Butter
cans Pillsbury™ refrigerated Crescent Dough Sheet
cup Jif® Chocolate Flavored Hazelnut Spread


  1. 1 Heat oven to 400°F. Place paper or foil baking cup in each of 12 regular-size muffin cups. Generously spray with Crisco® Original No-Stick Cooking Spray.
  2. 2 In small bowl, mix powdered sugar, caramel topping and peanut butter until blended. Unroll both cans of dough. Spread half of the caramel mixture evenly over each dough sheet to within 1/2-inch of edges. Starting on short side, roll up each dough sheet. Cut each roll crosswise into 6 pieces. Place cut sides up in muffin cups.
  3. 3 Bake 12 to 18 minutes or until golden brown. Remove from pan to cooling rack. Cool 15 minutes.
  4. 4 Meanwhile, in small microwavable bowl, microwave chocolate hazelnut spread on High 30 to 60 seconds. Drizzle over rolls.




Nutrition Information

Recipe Step Photos

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