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Peanut Butter Caramel Sticky Rolls

(1)
  1 reviews
  • 20 min prep time
  • 55 min total time
  • 5 ingredients
  • 12 servings
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Crescents, caramel and peanut butter bake up into swirls of yummy breakfast buns. Chocolate drizzle? Yes!

Bake-Off® Contest 46, 2013
Wendy Wiseman
Bella Vista, Arkansas

1/2
cup powdered sugar
1/2
cup caramel flavored topping
1/4
cup Jif® Creamy Peanut Butter
2
cans Pillsbury™ refrigerated Crescent Dough Sheet
1/2
cup Jif® Chocolate Flavored Hazelnut Spread

Steps

  • 1 Heat oven to 400°F. Place paper or foil baking cup in each of 12 regular-size muffin cups. Generously spray with Crisco® Original No-Stick Cooking Spray.
  • 2 In small bowl, mix powdered sugar, caramel topping and peanut butter until blended. Unroll both cans of dough. Spread half of the caramel mixture evenly over each dough sheet to within 1/2-inch of edges. Starting on short side, roll up each dough sheet. Cut each roll crosswise into 6 pieces. Place cut sides up in muffin cups.
  • 3 Bake 12 to 18 minutes or until golden brown. Remove from pan to cooling rack. Cool 15 minutes.
  • 4 Meanwhile, in small microwavable bowl, microwave chocolate hazelnut spread on High 30 to 60 seconds. Drizzle over rolls.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
% Daily Value
Total Fat
13g
21%
Saturated Fat
4g
21%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
390mg
16%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Protein
4g
4%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Crisco is a trademark of The J.M. Smucker Company Jif and Simply Jif are trademarks of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2013
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