Peanut Butter-Candy Tart

Enjoy this peanut butter and candy tart baked using Pillsbury® refrigerated pie crusts in just 30 minutes!

  • prep time 10 min
  • total time 30 min
  • ingredients 7
  • servings 10

Ingredients

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1/2
cup powdered sugar
1/2
cup creamy peanut butter
2
to 3 tablespoons milk
3
chocolate-covered peanut, caramel and nougat candy bars (2.07 oz each), unwrapped, chopped
2
tablespoons chocolate topping, heated
2
tablespoons fat-free caramel topping, heated
  • 1 Heat oven to 450°F. Remove pie crust from pouch; unroll on ungreased large cookie sheet. If desired, flute edge. Generously prick crust with fork.
  • 2 Bake 8 to 10 minutes or until lightly browned. Cool completely, about 15 minutes.
  • 3 Meanwhile, in small bowl, mix powdered sugar, peanut butter and enough milk until smooth and desired spreading consistency.
  • 4 Spread peanut butter mixture over cooled baked crust. Sprinkle evenly with chopped candy; drizzle with chocolate and caramel toppings. Cut into wedges to serve.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    230mg
    230%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    1g
    1%
      Sugars
    21g
    21%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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