Peanut Butter-Candy Tart

Enjoy this peanut butter and candy tart baked using Pillsbury® refrigerated pie crusts in just 30 minutes!

(10)
1 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 10 min
  • total time 30 min
  • ingredients 7
  • servings 10
 

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/2
cup powdered sugar
1/2
cup creamy peanut butter
2
to 3 tablespoons milk
3
chocolate-covered peanut, caramel and nougat candy bars (2.07 oz each), unwrapped, chopped
2
tablespoons chocolate topping, heated
2
tablespoons fat-free caramel topping, heated

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. Remove pie crust from pouch; unroll on ungreased large cookie sheet. If desired, flute edge. Generously prick crust with fork.
  • 2 Bake 8 to 10 minutes or until lightly browned. Cool completely, about 15 minutes.
  • 3 Meanwhile, in small bowl, mix powdered sugar, peanut butter and enough milk until smooth and desired spreading consistency.
  • 4 Spread peanut butter mixture over cooled baked crust. Sprinkle evenly with chopped candy; drizzle with chocolate and caramel toppings. Cut into wedges to serve.
  • 1 Heat oven to 450°F. Remove pie crust from pouch; unroll on ungreased large cookie sheet. If desired, flute edge. Generously prick crust with fork.
  • 2 Bake 8 to 10 minutes or until lightly browned. Cool completely, about 15 minutes.
  • 3 Meanwhile, in small bowl, mix powdered sugar, peanut butter and enough milk until smooth and desired spreading consistency.
  • 4 Spread peanut butter mixture over cooled baked crust. Sprinkle evenly with chopped candy; drizzle with chocolate and caramel toppings. Cut into wedges to serve.

EXPERT TIPS

toggle

Expert Tips

Make this yummy treat up to six hours ahead but cut it into wedges just before serving.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
230mg
230%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1g
1%
  Sugars
21g
21%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.