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Prep 60min
Total1hr30min
Ingredients7
Servings24
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Ingredients
1
box Pillsbury™ Family Size Chocolate Fudge Brownie Mix
1/4
cup butter or margarine, melted
4
oz. cream cheese (from 8-oz. pkg.), softened
1
egg
1
cup powdered sugar
1
cup Jif® creamy peanut butter
1/2
(16-oz.) can chocolate fudge ready-to-spread frosting
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Steps
1
Heat oven to 350°F. In medium bowl, beat brownie mix, melted butter, cream cheese and egg 50 strokes with spoon until well blended (dough will be sticky).
2
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.
3
In small bowl, mix powdered sugar and peanut butter with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.
4
Bake at 350°F. for 10 to 14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes.
5
Remove from cookie sheets. Spread thin layer of frosting over peanut butter portion of each cooled cookie.
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