Peanut Butter Banana Sweet Rolls

Five minutes, three ingredients and two steps are all you need to prepare this deliciously different sweet roll recipe developed by television cooking host, Sandra Lee!

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  • prep time 5 min
  • total time 15 min
  • ingredients 3
  • servings 8
 

Ingredients

1
can (12.4-oz) Pillsbury® refrigerated cinnamon rolls with icing
1
banana
1/2
cup peanut butter

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Bake cinnamon rolls as directed on package.
  • 2 In medium bowl, mash banana with a fork. Stir in peanut butter and reserved icing until blended to create a peanut butter dipping sauce. If mixture is too thick, stir in water, 1 teaspoon at a time, until it reaches desired consistency. Spread on warm rolls.
  • 1 Bake cinnamon rolls as directed on package.
  • 2 In medium bowl, mash banana with a fork. Stir in peanut butter and reserved icing until blended to create a peanut butter dipping sauce. If mixture is too thick, stir in water, 1 teaspoon at a time, until it reaches desired consistency. Spread on warm rolls.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
3g,
3%
Trans Fat
2g
2%
),
Cholesterol
0mg
0%;
Sodium
410mg
410%;
Total Carbohydrate
30g
30%
(Dietary Fiber
1g
1%
  Sugars
12g
12%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.