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Peanut Butter Banana Sweet Rolls

Peanut Butter Banana Sweet Rolls Recipe

Five minutes, three ingredients and two steps are all you need to prepare this deliciously different sweet roll recipe developed by television cooking host, Sandra Lee!

Prep Time: 5 Min

Total Time: 15 Min

Makes: 8 servings (1 roll and 2 tablespoons banana mixture each)

Recipe
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Reviews (3)
RECIPE TOOLBOX

INGREDIENTS

1
 can (12.4-oz) Pillsbury® refrigerated cinnamon rolls with icing
1
 banana
1/2
 cup peanut butter

DIRECTIONS

1 Bake cinnamon rolls as directed on package. 2 In medium bowl, mash banana with a fork. Stir in peanut butter and reserved icing until blended to create a peanut butter dipping sauce. If mixture is too thick, stir in water, 1 teaspoon at a time, until it reaches desired consistency. Spread on warm rolls.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 3g,
    • Trans Fat 2g),
  • Cholesterol 0mg;
  • Sodium 410mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 1g,
    • Sugars 12g),
  • Protein 6g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 6.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 1/2 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

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