Peanut Butter Banana Sweet Rolls

Five minutes, three ingredients and two steps are all you need to prepare this deliciously different sweet roll recipe developed by television cooking host, Sandra Lee!

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Servings 8

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( 13 ) Ratings

13 Ratings

5 Stars

4 Stars 40%

3 Stars 20%

2 Stars

1 Stars

Member Reviews ( 3 )

6bb40f58-54e7-4751-a41c-3f0ca94204b8

ingredients 3
Prep Time 5 min
Total Time 15 min

Ingredients

1: can (12.4-oz) Pillsbury® refrigerated cinnamon rolls with icing

1: banana

1/2: cup peanut butter

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Directions

1 Bake cinnamon rolls as directed on package.
2 In medium bowl, mash banana with a fork. Stir in peanut butter and reserved icing until blended to create a peanut butter dipping sauce. If mixture is too thick, stir in water, 1 teaspoon at a time, until it reaches desired consistency. Spread on warm rolls.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 3g, 3% Trans Fat 2g 2% ),
Cholesterol: 0mg; 0%;
Sodium: 410mg; 410%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 1g 1% Sugars 12g 12% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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howmanypoints

report Posted Jan. 25, 2012 11:45 AM

7 ww points.... might just be worth it!

sweetangelove

report Posted Aug. 13, 2011 10:05 AM

Make sure the banana is nice and ripe. This makes it taste right. You can even roast the banana in its skin at 350 degrees for 10-15 minutes to bring out flavor and sweetness.

DenimToLace

report Posted Apr. 27, 2010 11:04 AM

Love them!! Very easy and very good!! Since I'm a cinnamon freak, the next time I make them I plan on rolling the rolls in a sugar and cinnamon mixture before baking them to give them a bit more of a cinnamon "kick".