Peanut Butter Banana Drops

These delicious peanut butter and banana drop cookies are perfect for an anytime dessert - ready in just over an hour.

  • prep time 60 min
  • total time 1 hr 15 min
  • ingredients 12
  • servings 66

Ingredients

1
cup granulated sugar
3/4
cup chunky peanut butter
1/2
cup butter or margarine, softened
1
cup (2 to 3 medium) mashed ripe bananas
2
teaspoons vanilla
3
eggs
1 1/2
cups all-purpose flour
3
cups quick-cooking or old-fashioned oats
1
teaspoon baking soda
1
teaspoon ground cinnamon
1/2
teaspoon salt
Powdered sugar, if desired
  • 1 Heat oven to 350°F. Lightly spray cookie sheets with cooking spray.
  • 2 In large bowl, beat sugar, peanut butter and butter until light and fluffy. Stir in bananas, vanilla and eggs until well blended. Stir in flour, oats, baking soda, cinnamon and salt; mix well.
  • 3 Onto cookie sheets, drop by rounded teaspoonfuls 2 inches apart. Flatten slightly with back of spoon. Bake 8 to 14 minutes or until light golden brown. Immediately remove from cookie sheets to cooling rack. Cool completely. Sprinkle with powdered sugar.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    70
    (
    Calories from Fat
    30),
    % Daily Value
    Total Fat
    3 1/2g
    3 1/2%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    65mg
    65%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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