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Peanut-Bacon Cookies with Maple Frosting

Enjoy these delicious cookies made using Pillsbury® sugar cookies, bacon and peanuts; layered with maple frosting - perfect dessert to treat a crowd.

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  • prep time 40 min
  • total time 60 min
  • ingredients 5
  • servings 28
 

Ingredients

Cookies

1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
10
slices bacon, crisply cooked, crumbled (about 3/4 cup)
1/2
cup chopped peanuts

Frosting

1
container (1 lb) vanilla creamy ready-to-spread frosting
1/4
teaspoon maple flavor

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Let dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F.
  • 2 In large bowl, stir or knead cookie dough, bacon and peanuts until well blended. Shape dough into 1-inch balls (about 28); place 2 inches apart on ungreased cookie sheets.
  • 3 Bake 9 to 13 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 4 In small bowl, stir frosting and maple flavor until well blended. Frost cookies. Store in refrigerator.
  • 1 Let dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F.
  • 2 In large bowl, stir or knead cookie dough, bacon and peanuts until well blended. Shape dough into 1-inch balls (about 28); place 2 inches apart on ungreased cookie sheets.
  • 3 Bake 9 to 13 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 4 In small bowl, stir frosting and maple flavor until well blended. Frost cookies. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
150
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
0mg
0%;
Sodium
150mg
150%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
  Sugars
13g
13%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.